Finely milled from whole wheat, GOJAS Maida is an all-purpose flour ideal for making a host of delicious bakery products.
Many people are under the misconception that Maida has no nutritional value; it just adds weight and causes indigestion. But in reality, Maida helps in providing nourishment to the body.
Its high gluten, iron & vitamin content make it the ideal choice for making naans, parathas, pastries and biscuits which simply crumble in your mouth while eating.
Brand
Total Fat
Certified Company
Packaging Size
Usage/Application
Ingredient Type
Speciality
Packaging Type
Shelf Life
GOJAS
1.20 g
ISO 220002005
1 kg
Cooking
Wheat
Organic
1 KG POUCH
3 MONTHS
Shashakt Maida 1 Kg
Jalebi
Ingredients
GOJAS maida (1 bowl)
GOJAS Sooji (1/4 bowl )
baking soda (1/4 tablespoon )
curd (2 tablespoon)
water as required
orange food clour (1/8 tablespoon )
for syrup
sugar (1 bowl)
water (1/4 bowl)
elaichi powder (1 teaspoon )
lemon juice (1 tablespoon )
Steps
In a bowl mix maida, suji,curd and water as required and batter is ready.
Mix well batter for 5 minutes and now add baking soda and gently mix.
Now put this batter in tomato ketchup bottle or hard polythene bag.
Heat oil or ghee in a pan and make spiral shape with batter.
Fry till they turn light gloden brown.
Then immediately drop fried jalebies in sugar syrup.
Finally instant jalebies is ready to serve.
For sugar syrup.. take 1bowl sugr in a pan and add in 1/4 water.
Cook till you get 1 staring consistency in sugar syrup. now switch off the flame and add 1tbspn lemon juice and cardamom.
Lemon helps to avoid crystallizing sugar syrup and keeps jalebies crispy.