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Pulses
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Toor Dal is a nutritious, protein-rich pulse with a mild, nutty flavor. Popular in Indian households, it forms the base of many everyday dishes like sambhar and dal fry.
Derived from split chickpeas, Chana Dal is packed with protein and has a mildly sweet, earthy taste. It's a staple in Indian kitchens and valued for its versatility.
Moong Dal is a soft, easy-to-digest pulse, perfect for light meals. Its mild taste and excellent nutritional profile make it ideal for daily consumption.
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