Defatted Soya Flakes and Grits (Toasted)
Defatted, toasted, high-protein flakes made from top-grade Non-GMO soybeans. Packed with vitamins, minerals, and plant-based protein, they are a preferred choice for food fortification and industrial food processing.
Packing: 25 kg / 50 kg food-grade laminated PP bags, 500 kg jumbo bags, container size jumbo bags, or as per buyer’s requirements.
Storage: Store in clean, dry, infestation-free places on pallets.
Shelf life: 12 months from the date of manufacturing
Product Description
Soybean Flakes
Sourced from high-quality non-GMO soybeans, these defatted and toasted flakes/grits deliver over 50% plant protein with nearly complete amino acid profiles comparable to animal proteins. Enriched with iron, calcium, B-vitamins, and folic acid, they are vegan-friendly and gluten-free.
Common Uses: Soya sauce manufacturing, protein fortification in foods, diet and infant foods, and pharmaceutical fermentation.
Functional & Nutritional Properties:
- An excellent source of plant protein, with a high PDCAAS.
- The complete amino acid profile is very close to animal protein.
- Excellent source of minerals and fibre.
- Vegan and gluten-free ingredient.
- Vitamin B1, B2, Folic Acid, Iron, and magnesium.
Applications:
- Soya sauce manufacturing.
- Protein fortification of food products.
- Protein for pharmaceutical fermentation.
- Diet food and infant food formulations.
- Soya flour & paste manufacturing.
Additional Information
| Protein | Min 50% |
|---|---|
| Fat | Max 1.2% |
| Moisture | Max 10% |
| Sand/Silica | Max 1%, Max 0.3% |
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