Moong Dal
Moong Dal is a versatile and light yellow split lentil that is easy to cook and digest. This legume is rich in plant-based protein and is considered a powerhouse of nutrients. Moong Dal is commonly used in a variety of dishes across Indian cuisine, including savory dals, soups, khichdi, and desserts. It’s highly recommended for those with sensitive digestive systems due to its mild, easily digestible nature. Moong Dal is also a rich source of antioxidants and essential vitamins like B6 and folate.
Packaging: 500gm ,1Kg , 30Kg
Storage: Store in clean, dry infestation-free places on pallets.
Shelf life: 12 months from the date of manufacturing
Product Description
Moong Dal
Moong Dal is a versatile and light yellow split lentil that is easy to cook and digest. This legume is rich in plant-based protein and is considered a powerhouse of nutrients. Moong Dal is commonly used in a variety of dishes across Indian cuisine, including savory dals, soups, khichdi, and desserts. It’s highly recommended for those with sensitive digestive systems due to its mild, easily digestible nature. Moong Dal is also a rich source of antioxidants and essential vitamins like B6 and folate.
Common Uses: Dal Tadka, Sambar, Soups & Stews, Curries.
Functional & Nutritional Properties:
- High in protein, fiber, and antioxidants
- Easy to digest, making it ideal for sensitive stomachs
- Rich in vitamins and minerals such as folate, potassium, and magnesium
- Supports immunity and digestive health
Common Uses:
- Khichdi: A comforting, one-pot meal made with rice and moong dal, perfect for digestion.
- Dal Fry: A spiced, sautéed version of moong dal served with rice or roti.
- Soups: Light and soothing, perfect for soups or broths.
- Desserts: Used to make sweet treats like Moong Dal Halwa or Moong Dal Pudding.
Additional Information
| Storage | Store in clean, dry infestation-free places on pallets. |
|---|---|
| Shelf life | 12 months from the date of manufacturing |
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