Chana Dal
Chana Dal is made from split chickpeas and has a slightly nutty, earthy flavor. It’s packed with protein, fiber, and essential nutrients, making it a nutritious addition to various dishes.
Packaging: 500gm ,1Kg , 30Kg
Storage: Store in clean, dry infestation-free places on pallets.
Shelf life: 12 months from the date of manufacturing
Product Description
Chana Dal
Chana Dal, also known as split chickpeas, is a small, yellow pulse that is rich in protein and fiber. It has a nutty, slightly sweet flavor and a firm texture when cooked. Chana Dal is an excellent source of plant-based protein and is also high in dietary fiber, which helps with digestion and promotes heart health. It’s commonly used in Indian curries, snacks, and even ground into flour for baking.
Common Uses: Dal Tadka, Sambar, Soups & Stews, Curries.
Functional & Nutritional Properties
- High in protein and dietary fiber
- Good source of iron, magnesium, and folate
- Helps in maintaining blood sugar levels
- Great for heart health and overall body health
Common Uses:
- Curries: Added to curry preparations like Chana Dal Curry and Chana Masala.
- Snacks: Roasted for a crunchy, protein-packed snack.
- Flour Milling: Ground into flour for making chickpea-based dishes like pakoras, pancakes, and bread.
- Salads: Used in sprouted form for a nutritious addition to salads.
Additional Information
| Storage | Store in clean, dry infestation-free places on pallets. |
|---|---|
| Shelf life | 12 months from the date of manufacturing |
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