Defatted Soya Flour
Defatted soya flour (toasted) is obtained by cleaning, conditioning, de-stoning, cracking, dehulling, flaking, do-oiling, desolventizing, toasting and grinding the best quality Non-GMO soybean seeds. These are pulverized in the air classifier mills to get the flour of desired particle size. It appears as creamish yellow powder.
Product Description
Functional & Nutritional Properties
- Emulsification, thickening and water/fat binding
- Excellent source of plant protein high PDCAAS
- Excellent source of minerals and fibre
- Vegan and gluten free ingredient
- Vitamin B1, B2, folic acid, iron and magnesium
Applications
- High protein flour mixes.
- Thickener for gravies, soups etc
- Dough elasticity for bakery products
- Protein for pharmaceutical fermentation
- Diet food and infant food formulations
Additional Information
| Protein | Min 50% |
|---|---|
| Fat | Max 1.2% |
| Sand/Silica | Max 0.5% |
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