Toor Dal
Toor Dal, or yellow split pigeon peas, is a high-protein pulse that is a staple in Indian households. Its slightly nutty flavor and rich texture make it perfect for a variety of savory dishes.
Packaging: 500gm ,1Kg , 30Kg
Storage: Store in clean, dry infestation-free places on pallets.
Shelf life: 12 months from the date of manufacturing
Product Description
Toor Dal
Toor Dal is a popular legume in Indian cuisine, known for its high protein content and rich, creamy texture once cooked. This pulse is yellow in color, split, and peeled, making it easy to cook and digest. Toor Dal is a great source of dietary fiber, vitamins, and minerals, such as iron and folate. It is often used in traditional Indian dishes and is a key ingredient in dals, soups, and sambar.
Common Uses: Dal Tadka, Sambar, Soups & Stews, Curries.
Functional & Nutritional Properties
- Rich in plant-based protein
- High in fiber, iron, and folate
- Supports digestion and overall health
- Great for vegetarians and vegans
Common Uses:
- Dal Tadka: A flavorful spiced dal served with rice.
- Sambar: A South Indian lentil-based curry made with vegetables and tamarind.
- Soups & Stews: A hearty base for making wholesome soups.
- Curries & Stir-fries: Added to curries for a protein-rich, thick texture.
Additional Information
| Storage | Store in clean, dry infestation-free places on pallets. |
|---|---|
| Shelf life | 12 months from the date of manufacturing |
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