Soya Bean Flakes

Soybean Flakes

Defatted Soya Flakes/ Grits – MPDI is Golden- Yellow colored flakes obtained from Indian NON GMO clean, healthy golden-yellow Soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting.

Protein

  • Crude Fiber
  • Moisture
  • Fat
  • Sand Silica
  • Ureas Act
  • N.S.I
  • Pass Through
  • Pass Through
  • Pass Through

52% Min

  • 3.0% Max
  • 10% Max
  • 01% Max
  • 01% Max
  • 0.3 MGN2O3
  • 22-30%
  • 90% Pass(5-16 Mesh)
  • 5% Pass(Above 5 Mesh)
  • 5% Pass(Below 16 Mesh)

Soybean Grits (full fatted)

PRODUCTS

  • Soya Sauce
  • Baked Goods


  • In fortification of Cereals, Snack foods



  • Antibiotics


USAGE

  • 100%
  • 10-15%.



  • 5-25%


  • 5-25%


ADVANTAGE

  • Easy And Faster Fermentation Process
  • Improves machining, produces a cookie with crisp bite. Ralses the protein content quality of cookies. Reduces the moisture of the finished piece to a low level to give it a long shelf life.
  • Improves protein content of processed food, biscuits, Bakery ingredients, prepared mixes, Hypo allergic milk, Candy products, Special diet foods & Alimentary pastes.
  • As a base material for fermentation for making antibiotics. As a Nutrient for Bacteria culture.

 

  • TOTAL PLATE COUNT
  • Coli forms/g
  • E. Coli/g
  • Yeast & Moulds/g
  • Salmonella/25g

MICROBIAL ANALYSIS

  • Max. 50000 cfu/gm
  • Max.10cfu/gm
  • Absent/cfu/gm
  • >Max.100cfu/gm
  • Absent

 

  • GMO CONTENT
  • SP:18(PART-I)-1980
  • SP:18(PART-I)-1980
  • SP:18(PART-I)-1980
  • IS : SP: 18(PART I)-1980

 

  • Lysine
  • Methionine
  • Cystine
  • Threonine
  • Leucine
  • Isoleucine

AMINO ACIDS

  • 6.4
  • 1.4
  • 1.6
  • 4.2
  • 8.0
  • 4.9

(GM/100GM PROTEINS)

  • Phenylalanine
  • Tyrosine
  • Tryptophane
  • Histidine
  • Valine
  •  

 

  • 5.3
  • 3.9
  • 1.2
  • 2.7
  • 5.3
  •  

 

  • Calories from Fat (Cal)
  • Calories from Saturated Fat
  • Saturated Fat (g)
  • Total Fat (gm)
  • Poly & Mono Unsaturated (gm)
  • Cholesterol (mg)
  • Sodium (mg)
  • Potassium (mg)
  • Total Carbohydrates (gm)
  • Dietary Fibre (gm)
  • Soluble Fibre (gm)
  • Insoluble Fibre (gm)
  • Sugar (gm)
  • Sugar Alcohols (gm)
  • Other Carbohydrates (gm)
  • Protein (gm) (Nx6.25)
  • Copper (mg)
  • Iodine (mcg)

TYPICAL NUTRITIONAL

  • 7.2
  • 1.1
  • 0.1
  • 0.8
  • 0.7
  • 0.0
  • 30.0
  • 2500.0
  • 33.3
  • 14.0
  • 1.3
  • 12.7
  • 7.8
  • 0.0
  • 11.5
  • 53.0
  • 1.5
  • 25.0

ANALYSIS (PER 100GM

  • Vitamin A
  • Vitamin C (mg)
  • Calcium (mg)
  • Iron (mg)
  • Folic Acid (mg)
  • Biotin (mg)
  • Vitamin E
  • Vitamin D
  • Thiamine (mg)
  • Riboflavin (mg)
  • Niacin (mg)
  • Vitamin B6 (mg)
  • Vitamin B12 (mcg)
  • Pantothenic Acid (mg)
  • Phosphorus (mg)
  • Magnesium (mg)
  • Zinc (mg)

OF PRODUCT)

  • 0.0
  • 0.0
  • 270.0
  • 10.0
  • 0.3
  • 0.1
  • 0.0
  • 0.0
  • 1.0
  • 0.4
  • 1.8
  • 0.8
  • 0.0
  • 1.5
  • 730.0
  • 300.0
  • 5.0

Packing: 25/ 50 Kg H.D.P.E Bags

Shelf Life: One year from the date of manufacturing

  • Gauri Agrotech India's leading manufacturer of value added Non-GMO Soya products....
  • The wide product range of Gauri’s Soya goes to various industries. . . . . . . . . . . . .              
  • Gauri Agrotech offering quality soya products with rich nutritional content. . . . . . . . . . . . .